Cheesy Pepperoni Pizza Sticks

Ingredients

1 tube Pillsbury pizza crust
40 pepperoni slices
10 mozzarella cheese sticks
2 tbsp butter
1/2 tsp garlic powder
1/2 tsp dried parsley
Optional: marinara sauce for dipping

Baileys Cookies and Cream Parfaits

To prepare this you’ll only need to invest 20 minutes from your time and this perfect delicious treat of parfait will be ready.

Ingredients:

15 Oreos
4 oz semi-sweet chocolate roughly chopped
1/2 cup milk
2 cup heavy whipping cream chilled *
1/3 cup Baileys chilled *
1/4 cup powdered sugar
To prepare this you’ll only need to invest 20 minutes from your time and this perfect delicious treat of parfait will be ready.

Inside Out Caramel Apples Slices

Ingredients

3 whole Large Granny Smith Apples (or Any Apple Of Your Choice)
1 whole Large Lemon
2 cups Caramel Squares, Unwrapped
2 Tablespoons Corn Syrup
¼ cups Chopped Pecans (optional)
Chocolate Sauce (optional)

How To Harvest Caramel Corn

Nancy and I did a post last month on Candy Corn Popcorn for Halloween.  It was delicious and we loved the way it turned out.  It was so good we decided try a different version for Fall/Thanksgiving.  We went a different route and made a caramel popcorn this time.  This Harvest Caramel Corn turned out great!  I dare say it was even better than the Halloween popcorn.

Egg and Sausage Breakfast Taquitos

Ingredients

1 (7 oz) box Jones Dairy Farm sausage links
5 large eggs
salt and pepper
1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
1 cup baby spinach, chopped (optional)
10 white corn tortillas (or use 6'' flour tortillas)

How To S'mores Snack Mix

Ingredients:

3 cups golden graham cereal
1½ cups mini pretzels
2 cups mini marshmallows
1 cup chocolate chips

How To Cheesy Bacon and Egg Hash

Ingredients:

24 oz | 700 g potatoes (about 4 medium-sized), scrubbed clean and peeled
2 tablespoons olive oil (or coconut oil)
7 oz | 200 g diced bacon (trimmed of fat)
2 scallions or spring onions (shallots), trimmed and finely sliced
4 large eggs
¼ cup shredded mozzarella cheese (or cheddar)
Cracked pepper to season

How To Nutella Fudge Brownies

Ingredients:

BROWNIE

3/4 cup unsalted butter, melted
1 cup sugar
1 tsp vanilla extract
2 eggs
3/4 cup flour
6 tbsp cocoa
1/4 tsp baking powder
1/4 tsp salt

FUDGE

14 – ounce can sweetened condensed milk
2 tablespoons unsalted butter, room temperature
1 1/2 cups chocolate chips
1 cup chocolate-hazelnut spread, such as Nutella

TOPPING

6 oz chocolate chips
1 tbsp shortening

Cookies and Cream Hot Chocolat

Ingredients:

2 cups whole milk
1/2 cup hot chocolate mix (homemade or store-bought)
6 Oreo cookies
whipped cream for garnish, optional
additional crushed oreos for garnish, optional

Watermelon Layer Drink

Ingredients:

Ice {I prefer the pebble ice from Sonic}
Green Apple Gatorade
SoBe Pacific Coconut Lifewater
Fruit Punch G2 Gatorade

Fried Mozzarella Cheese Balls

Ingredients:

8 ounces mozzarella cheese
1 cup Gold Medal™ unbleached all-purpose flour
2 eggs, beaten
1/4 cup milk
2 cups Progresso™ Italian-style bread crumbs
Vegetable oil
1/2 cup Muir Glen™ organic pizza sauce, to serve

How To Very Berry Spritzer

Ingredients:

1 bag frozen mixed berries
1 2 Liter Lemon-Lime soda
1 cup ice cubes
4 fresh strawberries
4 paper straws

How To Cranberry Orange Mimosas

Ingredients

Cranberry Orange Mimosas
1 cup fresh squeezed orange juice
Cranberry simple syrup
1 bottle champagne or prosecco, chilled
Orange slices and cranberries for garnish

How To Vanilla Cake Pops

Ingredients:

20 cake pop sticks
cake pop former 11/4 inch in diameter (or small cookie scoop)
deep narrow cup
white sprinkles
Styrofoam

How To Frozen Caramel Hot Chocolate

Ingredients

2 servings Caramel Hot Chocolate, prepared as directed. (I used Fannie May. Starbucks, Ghirardelli, and Land o Lakes all have caramel hot chocolate mixes as well!)
2 cups Ice
¼ cup Caramel Ice Cream Topping
1 cup Non-Fat Cool Whip
¼ cup Rolos, chopped in half (optional)
¼ cup caramel chips (optional)

How To Tequila Sunrise

Ingredients

ice cubes, to taste
4 ounces orange juice
2 ounces tequila (I prefer silver tequila and use Patron Silver)
1/2 to 1 ounce grenadine, or to taste
maraschino cherries, for garnishing
orange slices, for garnishing
umbrellas, optional for garnishing

How To Sonic Ocean Water

Ingredients

3 Tablespoons Water
3 Tablespoons White Sugar
1 Teaspoon Coconut Extract
(2) 12 Once Cans of Lemon Lime Soda (I used Sprite)
Blue Food Coloring

How To Watermelon Lemonade

Ingredients

6 cups cubed seedless watermelon, chilled (2 lbs after peeling)*
4 cups cold water
3/4 cup fresh strained lemon juice, chilled
2/3 cup granulated sugar (more or less to taste)
Ice and fresh mint for serving

How To Pink Lemonade

Ingredients

½ cup sugar
4 lemon peel segments
5-1/2 cups water, divided
2 cups freshly squeezed lemon juice (about 10-12 lemons)
¼ cup cranberry juice
⅛ teaspoon salt

How To Sparkling Honey Limeade

Ingredients

1 liter club soda or sparkling water, chilled

1 cup fresh lime juice

1/2 cup cold water

1/2 cup granulated sugar

1/2 cup honey (preferably light colored)

Ice

Fresh mint (optional)

How To Tropical Orange Smoothie

Ingredients

I large Orange, peeled
I Banana, peeled
1/2 cup Frozen Pineapple
1/2 cup Almond Milk

How To Strawberry mango agua fresca

Ingredients

For the drink

1 20 ounce bottle of tropical citrus vitaminwater

1 cup strawberries, cut into quarters

1 cup diced mango

1 tablespoon honey (or more to taste)

1 tablespoon lime juice (or more to taste)

Strawberries, mango slices, mint springs, lime wedges and coarse sugar for garnish (optional)

For the ice cubes

¾ cup tropical citrus vitaminwater

12 small mint leaves

12 small pieces of strawberry

How To Orange Lemonade Punch Recipe

Ingredients

5 Lemons

1 Orange

3/4 cups Blue Agave

8 cups Filtered Water

How To Blackberry Lemonade

Ingredients

½ cup SPLENDA® Sugar Blend

7 cups cold water, divided

1 cup blackberries

1 cup freshly squeezed lemonade (6 small lemons, or 3 large)