½ cup SPLENDA® Sugar Blend
7 cups cold water, divided
1 cup blackberries
1 cup freshly squeezed lemonade (6 small lemons, or 3 large)
Combine ½ cup SPLENDA® Sugar Blend and 1 cup of water in a small sauce pan over medium high heat. Cook until the SPLENDA dissolved completely and the liquid becomes clear. Set aside.
Combine your blackberries and 1 cup water in a blender. Pulse until blackberries are pureed.
Push blackberry puree through a fine mesh strainer. Add puree to a large pitcher.
Add lemon juice, simple syrup, and remaining 5 cups of water to the pitcher and combine.
Serve over ice.
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