lundi 8 février 2016

How To Vanilla Cake Pops


20 cake pop sticks
cake pop former 11/4 inch in diameter (or small cookie scoop)
deep narrow cup
white sprinkles

1 box Pillsbury classic white cake mix (requires eggs, water, and oil)
2 tbsp Pillsbury creamy supreme vanilla frosting
Candy coating:
1 (12 oz) bag Wilton candy melts
1 1/2 tsp Crisco shortening
1. Bake the cake according to the package and leg it cool down to room temperature.

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