mardi 9 février 2016

Cookies and Cream Hot Chocolat


2 cups whole milk
1/2 cup hot chocolate mix (homemade or store-bought)
6 Oreo cookies
whipped cream for garnish, optional
additional crushed oreos for garnish, optional

Watermelon Layer Drink


Ice {I prefer the pebble ice from Sonic}
Green Apple Gatorade
SoBe Pacific Coconut Lifewater
Fruit Punch G2 Gatorade

Fried Mozzarella Cheese Balls


8 ounces mozzarella cheese
1 cup Gold Medal™ unbleached all-purpose flour
2 eggs, beaten
1/4 cup milk
2 cups Progresso™ Italian-style bread crumbs
Vegetable oil
1/2 cup Muir Glen™ organic pizza sauce, to serve

How To Very Berry Spritzer


1 bag frozen mixed berries
1 2 Liter Lemon-Lime soda
1 cup ice cubes
4 fresh strawberries
4 paper straws

lundi 8 février 2016

How To Cranberry Orange Mimosas


Cranberry Orange Mimosas
1 cup fresh squeezed orange juice
Cranberry simple syrup
1 bottle champagne or prosecco, chilled
Orange slices and cranberries for garnish

How To Vanilla Cake Pops


20 cake pop sticks
cake pop former 11/4 inch in diameter (or small cookie scoop)
deep narrow cup
white sprinkles

mercredi 3 février 2016

How To Frozen Caramel Hot Chocolate


2 servings Caramel Hot Chocolate, prepared as directed. (I used Fannie May. Starbucks, Ghirardelli, and Land o Lakes all have caramel hot chocolate mixes as well!)
2 cups Ice
¼ cup Caramel Ice Cream Topping
1 cup Non-Fat Cool Whip
¼ cup Rolos, chopped in half (optional)
¼ cup caramel chips (optional)

How To Tequila Sunrise


ice cubes, to taste
4 ounces orange juice
2 ounces tequila (I prefer silver tequila and use Patron Silver)
1/2 to 1 ounce grenadine, or to taste
maraschino cherries, for garnishing
orange slices, for garnishing
umbrellas, optional for garnishing

How To Sonic Ocean Water


3 Tablespoons Water
3 Tablespoons White Sugar
1 Teaspoon Coconut Extract
(2) 12 Once Cans of Lemon Lime Soda (I used Sprite)
Blue Food Coloring

How To Watermelon Lemonade


6 cups cubed seedless watermelon, chilled (2 lbs after peeling)*
4 cups cold water
3/4 cup fresh strained lemon juice, chilled
2/3 cup granulated sugar (more or less to taste)
Ice and fresh mint for serving

mardi 2 février 2016

How To Pink Lemonade


½ cup sugar
4 lemon peel segments
5-1/2 cups water, divided
2 cups freshly squeezed lemon juice (about 10-12 lemons)
¼ cup cranberry juice
⅛ teaspoon salt

How To Sparkling Honey Limeade


1 liter club soda or sparkling water, chilled
1 cup fresh lime juice
1/2 cup cold water
1/2 cup granulated sugar
1/2 cup honey (preferably light colored)
Fresh mint (optional)

How To Tropical Orange Smoothie


I large Orange, peeled
I Banana, peeled
1/2 cup Frozen Pineapple
1/2 cup Almond Milk

How To Strawberry mango agua fresca


For the drink
1 20 ounce bottle of tropical citrus vitaminwater
1 cup strawberries, cut into quarters
1 cup diced mango
1 tablespoon honey (or more to taste)
1 tablespoon lime juice (or more to taste)
Strawberries, mango slices, mint springs, lime wedges and coarse sugar for garnish (optional)
For the ice cubes
¾ cup tropical citrus vitaminwater
12 small mint leaves
12 small pieces of strawberry

How To Orange Lemonade Punch Recipe


5 Lemons
1 Orange
3/4 cups Blue Agave
8 cups Filtered Water

How To Blackberry Lemonade


½ cup SPLENDA® Sugar Blend
7 cups cold water, divided
1 cup blackberries
1 cup freshly squeezed lemonade (6 small lemons, or 3 large)


Related Posts Plugin for WordPress, Blogger...